The genesis of the Sewovi’s  is deeply rooted in the West African heritage, specifically in Togo.

The story of Sewovi’s West African Cuisine begins with Mr. Etse Sewovi, a visionary who recognized the hardships faced by local farmers in Togo.

Witnessing their struggle to sell their produce and make a living, he was inspired to create a solution that would not only alleviate their economic plight but also introduce the rich and diverse flavors of West African cuisine to a broader audience.

Mr. Sewovi envisioned a bridge between the hardworking farmers of Togo and the discerning food lovers in the U.S., and Sewovi Foods was born out of this vision.

By connecting Togolese farmers with U.S. buyers, we could ensure a fair and steady income for these farmers while simultaneously bringing authentic West African meals to American doorsteps.

We are proud to deliver a positive social impact and cultural exchange through our business. We believe we can make a tangible difference in the lives of Togolese farmers and enrich the U.S. food scene with the vibrant tastes of West Africa.